Restaurants in my town have closed their dining rooms because of the coronavirus pandemic, so more people are forced to cook at home. Time to get out the Crock Pot! I love the Crock Pot, because you just dump everything in and turn it on then forget about it for a few hours. My kind of cooking!
This apple cobbler recipe is so easy and delicious! You can find good use for that bag of apples you bought on sale at the grocery store before the crazed fight for toilet paper began. It only takes about 15 minutes to prepare – especially if you have someone peel and chop the apples for you!
Ingredients:
Apple Filling:
5 medium apples (Gala, Honey Crisp, or similar), peeled, cored, and sliced thinly
3/4 cup firmly packed brown sugar
1/4 cup Bisquick baking mix
1 teaspoon cinnamon
Topping:
1 cup Bisquick baking mix
1/2 cup firmly packed brown sugar
1/2 cup oats (I used Quaker)
1/3 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup (1 stick) cold butter, chopped up into pieces
Directions:
Spray inside of slow cooker with Pam cooking spray or use a slow cooker liner bag. For the Apple Filling, toss apple slices with brown sugar, Bisquick, and cinnamon in a large bowl.
Put these apple slices in the slow cooker.
For the Topping, mix all topping ingredients, except butter, in a medium bowl.
Cut in butter with fork until crumbly. Sprinkle over Apple Filling. Cover.
Cook 3 hours on high.
This is very sweet, so you can cut back on the sugar some if you prefer. It is also best with a scoop of vanilla ice cream to compliment the sweetness.
