Welcome to my new blog feature called “Fun Food Friday.” Food is fun, and Fridays are fun. So on most Fridays you will find one of my favorite recipes and restaurant reviews right here. Although healthy eating is important to me I occasionally enjoy some good down home southern cooking – comfort food! You will find both here on Fridays.
What’s a better comfort food than mouth watering delicious cobbler? And this is such an easy blackberry cobbler recipe. It is called TennTucky Blackberry Cobbler, and it is the best blackberry cobbler ever. It is fast, and there are not many ingredients. I love that you don’t have to make a crust. It has a buttery crispy topping instead. I think it is best eaten warm with vanilla ice cream. Yummy! It is so good! Here is how to make blackberry cobbler:
Makes 6 servings; Prep 10 minutes, Bake 1 hour
1 1/4 cups sugar
1 cup self-rising flour
1 cup milk
1/2 cup butter, melted
2 cups frozen blackberries
WHISK together 1 cup sugar, flour and milk just until blended; whisk in melted butter. Pour batter into a lightly greased 12 x 8-inch baking dish; sprinkle blackberries and remaining 1/4 cup sugar evenly over batter.
BAKE at 350 degrees for 1 hour or until golden brown and bubbly.
I first saw this in Southern Living magazine submitted by Jennifer G. Brindley of Adairville, Kentucky.
Try it and let me know what you think by leaving a comment below. This is the best easy blackberry cobbler recipe you will find. At least I think so!
