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Fourth of July Ice Cream Pie
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Fourth of July Ice Cream Pie

A crunchy cookie crust layered with scoops of ice cream then topped with a delicious melted chocolate marshmallow mixture and sprinkled with red, white, and blue M&Ms on top! Yummy!
Prep Time20 minutes
Freeze Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: dessert recipes, Fourth of July, ice cream dessert, ice cream pie, Independence Day, summertime dessert
Servings: 8 servings
Calories: 598kcal

Ingredients

  • 1/2 box Vanilla Wafers
  • 1 carton Vanilla Ice Cream
  • 1 cup Semi-sweet chocolate chips
  • 1 cup Mini marshmallows
  • 1 cup Evaporated milk
  • 4 - 6 oz. chopped pecans
  • 1 small bag M&M candies Red, White, and Blue colored

Instructions

  • Line a pie pan with a layer of vanilla wafers
  • Melt marshmallows, chocolate chips, and evaporated milk over low heat.
  • Arrange scoops of ice cream over the cookie layer in the pie pan.
  • Pour the melted chocolate mixture over the ice cream.
  • Sprinkle nuts and candy on top.
  • Freeze for about 30 minutes.

Video

Nutrition

Calories: 598kcal