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Ham and Cheese PinWheels
Print Recipe

Hot Ham and Cheese Pinwheels

Hot Ham and Cheese Pinwheel Appetizer
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Appetizer, dinner, lunch
Cuisine: American
Keyword: appetizer, crescent roll recipes, ham and cheese pinwheels, pinwheels, recipes for leftover ham
Servings: 6 people
Calories: 180kcal

Ingredients

  • 1 8 oz. tube crescent roll dough
  • 1/2 lb. deli-sliced ham (or leftover baked ham)
  • 8 oz. Swiss cheese sliced
  • 2 Tablespoons Dijon mustard
  • 4 Tablespoons butter melted
  • 1/2 Teaspoon garlic powder
  • 2 Tablespoons chopped parsley
  • 1 teaspoon poppy seeds

Instructions

  • Preheat oven to 350 degrees F.
  • Spray a 8 x 8 " baking pan with cooking spray.
  • On a lightly floured surface, unroll dough and cut the sheet into 4 long triangles. Spread mustard onto each rectangle.
  • Top with sliced ham then cheese.
  • Starting with one short side, roll up each rectangle. Pinch edges to seal.
  • Cut each roll into 3 slices. Place cut side up in baking pan.
  • In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top.
  • Bake for 15 minutes or until rollas are golden brown.

Nutrition

Calories: 180kcal