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Lucious Lemon Pound Cake
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Luscious Lemon Pound Cake

Lemond pound cake with a powdered sugar glaze goes great with coffee any time of day.
Prep Time20 minutes
Cook Time50 minutes
Resting Time to Cool30 minutes
Total Time1 hour 40 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: Lemon cake, lemon juice, Lemon pound cake, lemon pudding, powdered sugar
Servings: 10
Calories: 110kcal

Ingredients

  • 1 pkg Lemon Supreme Cake Mix (I use Duncan Hines)
  • 1 pkg Instant pudding mix, lemon flavored (4 serving size)
  • 1/3 cup vegetable oil
  • 1 cup water
  • 4 eggs

Glaze Topping

  • 1 1/2 cup powdered sugar (confectioners sugar)
  • Real Lemon juice

Instructions

  • Preheat oven to 350 degrees F. Grease and flour a bundt or tube pan (cooking spray then flour is also OK).
  • Blend all ingredients together in a large bowl. Beat at medium speed for 2 minutes.
  • Bake until a toothpick inserted in the middle comes out clean (about 50 - 60 minutes).
  • Cool cake in the pan for at least 30 minutes before removing it from the pan.

Glaze Topping

  • In a medium bowl slowly pour in lemon juice, stirring until the consistency is thin enough to drizzle.
  • Pour the glaze topping over the cake in a drizzle pattern.

Nutrition

Calories: 110kcal