Mexican Casserole
Easy Deliciously Cheesy Mexican Casserole Everyone will love
Servings: 8 servings
Calories: 288kcal
Ingredients
- 1 lb. ground beef
- 1 onion chopped
- 1 can Ro-Tel tomatoes
- 1 can whole kernel corn drained
- 1 can cream of mushroom soup
- 1 1/2 cans cheddar cheese soup
- 1 pkg corn tortillas yellow or white (about 12 tortillas)
- 1 16 oz. pkg. Mexican Style Blend Shredded Cheese
Instructions
- Brown meat and saute onion then drain.
- Mix in tomatoes, corn, and soups and heat.
- Tear tortillas into bite-sized pieces and layer pieces on the bottom of a 9x13 casserole dish.
- Add a layer of the meat mixture then top with some of the shredded cheese.
- Continue layering tortilla pieces, meat mixture and cheese (2 - 3 layers). Leave the top layer of cheese off the top until the last 15 min utes of baking.
- Bake at 350 degrees F for 30 minutes, then take out of the oven and add a top layer of shredded cheese and bake for 15 more minutes.
- Serve warm with a dollop of sour cream.
Video
Nutrition
Serving: 1g | Calories: 288kcal