Go Back
–+ servings
Oatmeal Raisin Cookies
Print Recipe

Oatmeal Raisin Cookies

Delicious oatmeal raisin cookies from Quaker Oats
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: cookies, dessert recipes, oatmeal, oatmeal raisin cookies
Servings: 4 dozen

Ingredients

  • 1 stick plus 6 Tbsp. butter softened
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt (optional)
  • 1 cup raisins
  • 3/4 cup chopped pecans (optional)
  • 3 cups Quaker Oats (quick or old fashioned, uncooked)

Instructions

  • Heat oven to 350 degrees F.
  • In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
  • Add eggs and vanilla; beat well.
  • Add combined flour, baking soda, cinnamon and salt; mix well.
  • Add oats, raisins, and nuts; mix well.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake 8 - 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Can be frozen.