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Pineapple Morning Glory Muffin
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Pineapple Morning Glory Muffins

Delicious muffins filled with nuts and fruit are great for breakfast or brunch.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Breakfast, brunch
Cuisine: American
Keyword: apple, breakfast recipes, carrots, morning glory muffins, muffins, pineapple, pineapple upside-down cake
Servings: 15 large muffins
Calories: 134kcal
Author: Cindy Baker

Ingredients

  • 2 cups all-purpose flour
  • 1 1/4 cup sugar
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1 1/2 cups grated carrots
  • 1 cup raisins
  • 1/2 cup crushed pineapple
  • 1 apple peeled, cored, and grated
  • 1/2 cup pecan pieces
  • 3 eggs
  • 1 cup vegetable oil
  • 2 tsp vanilla

Instructions

  • In a large bowl mix together flour, sugar, baking soda, cinnamon, and salt.
  • Stir in carrots, raisins, pineapple, apple, and pecans.
  • In another smaller bowl beat eggs with vegetable oil and vanilla.
  • Stir egg mixture into the flour mixture until combined.
  • Spray muffin tins with non-stick cooking spray.
  • Spoon mixture into muffin cups, filling all the way to the top.
  • Bake for 20 minutes in a 350-degree oven or until a toothpick inserted in the center comes out clean.

Video

Nutrition

Serving: 1muffin | Calories: 134kcal