Go Back
–+ servings
Slow Cooker Salsa Chicken Nachos
Print Recipe

Slow Cooker Salsa Chicken

Easy fall apart Mexican chicken you can serve on rice or nachos
Prep Time5 minutes
Cook Time3 hours
After cooking, shred the chicken and pour on remaining salsa and cook 10 more minutes10 minutes
Total Time3 hours 15 minutes
Course: Appetizer, Main Course
Cuisine: Mexican
Keyword: quick, easy, Mexican, slow cooker,chicken recipes,easy dinner recipes
Servings: 6
Calories: 235kcal
Author: Cindy Baker
Cost: $5

Equipment

  • Slow Cooker

Ingredients

  • 2 - 4 boneless skinless chicken breasts
  • 1 envelope Taco seasoning mix
  • 1 16 oz. jar Chunky tomato salsa
  • 1 cup Mexican style blend shredded cheese

Instructions

  • Place the chicken breats in the slow cooker.
  • Sprinkle taco seasoning mix on both sides of the chicken breasts.
  • Pour half of the jar of salsa over the chicken.
  • Cover and cook on high for 3 hours (or on low for 6 hours).
  • Use two forks to shred the chicken in the slow cooker.
  • Pour in the rest of the jar of salsa and toss to coat.
  • Cook 10 more minutes to heat the newly poured salsa.
  • Serve on rice, in tacos, or on nachos with melted cheese.

Nutrition

Calories: 235kcal