Steak Kabobs
Juicy marinaded pieces of sirloin steak threaded on a skewer in between seasoned veggies and cooked on the grill or in the oven. Great for cookouts or any time!
Servings: 6 kabobs
Calories: 345kcal
Ingredients
- 1/4 cup olive oil
- 2 1/2 Tbsp Worcestershire sauce
- 1/4 cup soy sauce
- 1 1/2 Tbsp lemon juice
- 1 Tbsp minced garlic (+ garlic powder to season veggies)
- 1 1/4 cup water
- 5 tsp packed brown sugar
- 1 Tbsp honey (optional)
- 1/2 tsp ground ginger
- 2 Tbsp cornstarch
- 1 3/4 lbs Top sirloin steak (thick), cutinto 1 1/4 inch pieces
- 1 red onion cut into 1 1/4 inch pieces
- 2 bell peppers mixed colors, cut into pieces
- 1 zuchini cut into 1 1/4 inch pieces
- salt and pepper
Instructions
- Make the Marinade:Combine the water, Worcestershire, olive oil, soy sauce, lemon juice, ginger, brown sugar, honey (optional) and garlic powder in a saucepan over medium heat. Cook about 1 minute until nearly heated through. Mix cornstarch and 1/4 cup water together in a cup or small bowl and stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, about 6 minutes. Allow the marinade to completely cool before using it.
- Marinate the Steak:Cut the meat into uniform sizes if possible so that the pieces cook evenly. Place the steak into a gallon size resealable bag and pour the marinade over the meat. Seal the bag tightly while pressing out excess air. Use your hands to sort of rub the marinade over the steak through the bag to make sure all parts are covered. Warning: Make sure that the marinade has completely cooled before you pour it into the bag!Allow the meat to marinate in the refrigerator 3 - 6 hours (no more than 6 hours).
- Preheat Grill and Prep Food:Preheat the grill to about 425 degrees. We love our Charbroil charcoal grill. Pour a little oil on some paper towels and use them to clean the grill grates before they get too hot. Cut up the vegetables into large pieces, toss with oil, then sprinkle with garlic powder, salt and pepper, or your seasoning of choice. Thread each skewer with even layers of steak and vegetables leaving some space in between. I put three steak pieces on each kabob. NOTE: If you are using bamboo skewers make sure you soak them in water for at least 30 minutes or they will burn.
- Cook the Kabobs:Brush the grill grates lightly with oil.Place the kabobs on the grill and cook until the center of the steak is about 140 - 145 degrees for medium doneness, a little more if you want them more done. Brush a little left over marinade on the entire kabob in the beginning stages of cooking. Turn the kabobs occasionally for even grilling. Grilling time will be about 9 minutes. Don't overcook them!
- Serve Steak Kabobs Warm. Enjoy!
Nutrition
Serving: 1kabob | Calories: 345kcal